Florida Poultry Recipe

(Photo Below)

Poultry-3015

Ingredients

Salad
2 cups	chicken cooked, shredded
2 cups	fresh blueberries, rinsed and dried
1 cup	celery, sliced
1 cup	green grapes seedless, halved
1/2 cup	pecans, chopped
3	cantaloupes, halved and seeded

Dressing
1/2 cup	low-fat mayonnaise
1/4 cup	low-fat sour cream
1 tablespoon	lemon juice fresh
1 1/2 teaspoons	lemon zest grated
1 1/2 teaspoons	natural sugar
1/2 teaspoon	fresh ginger root, ground
	kosher salt and fresh ground pepper to taste

Preparation In a large bowl, combine chicken, blueberries, celery, grapes and pecans. In a small bowl, mix dressing ingredients. Pour over the chicken mixture and toss gently. Spoon into cantaloupe halves. Yield 6 servings